Now serving Phoenix, Glendale, Peoria,
Scottsdale, Sun City and Sedona in Arizona


Phone: 623 215-5314, 623 444-2645
Email: chef@seasoningsbyrex.com

American Personal & Private Chef Association

Proud Member of American
Personal & Private Chef Association

Adheres to the Personal Chef Code of Ethics

Licensed and Insured

US Public Health Services

USPH Trained

Serv Safe

Serv Safe Certified

Menu


Beef

Marinated flank steak
Texas chili
Black Gold chili
Teriyaki ka-bobs
Cabbage Rolls
Stuffed Peppers
Beef Stroganoff over egg noodles
Beef and Mushroom Ragout
Beef Stew
Your Favorite Steak
Shredded Beef for sandwiches or tacos

Poultry

Chicken Cordon Bleu
Chicken Vera Cruz
Chicken Parmesan
Chicken Cacciatore
Chicken Kiev
Stuffed Cornish Game hen
Roasted Turkey Breast
Bronzed Chicken breast
Fried Chicken
Duck ala orange

Seafood

Cioppino
Shrimp Scampi
Tilapia in a vanilla basil sauce
Baked halibut
Grilled Salmon with a cucumber kim chi
Seafood ka-bobs
Classic shrimp cocktail
Blackened fillet of fish of your choice
Maryland classic crab cakes
Fruta de mar pasta

Pork/Veal

Glazed pork chops/Applesauce
BBQ Pork Ribs
Herb crusted pork loin
Stuffed Pork loin
Pork Schnitzel
Osso Bucco
Veal Scaloppini
Southwestern pork loin
Lamb Curry

Vegetarian

Roasted Vegetable Lasagna
Ratatouille
Pasta Primavera
Potato lentil curry
Stuffed Zucchini
Basmati Rice
Broccoli Rice casserole

Sides

Stuffed potato's
Roasted red Potato's
Mushroom Barley
Pineapple fried rice
Asian vegetables
Escalopé Potatoes
Fried Rice
Sesame tossed pasta
Roasted vegetable strudel